butter, lemon, rosemary, vegetable broth, olive oil & nutmeg recipes
4 recipes
Page 1
Baked Polenta
eatsmarter.com
Ingredients: butter, lemon, rosemary, olive oil, vegetable broth, nutmeg, almond, parmesan, zucchini, cornmeal, saffron
Perch with Polenta Slices and Onions
eatsmarter.com
Ingredients: butter, lemon, rosemary, olive oil, vegetable broth, nutmeg, perch, parmesan, red onion, balsamic vinegar, honey, vegetable oil, cornmeal, black olives, onion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, rosemary, olive oil, vegetable broth, nutmeg, scallop, cream, chestnut, red wine vinegar, vegetable oil, bay leaf, parsley, leek, parsnip, thyme
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, rosemary, olive oil, vegetable broth, nutmeg, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic