butter, lemon, thyme, vegetable oil, chicken stock & beef stew meat recipes
1 recipes
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Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, chicken stock, butter, lemon, vegetable oil, thyme, peppercorn, red onion, balsamic vinegar, red wine, bay leaf, olive oil, leek, watercress