butter, lemon, tomato, pastry flour & leek recipes

3 recipes

Page 1

Veal Schnizel with Vegetables

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Ingredients: butter, pastry flour, lemon, tomato, leek, veal cutlet, button mushroom, thyme

Fish and Vegetable Gratin

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Ingredients: butter, pastry flour, lemon, tomato, leek, pollock, parmesan, heavy cream, milk, egg, spinach, thyme

Veal Cutlets with Strudel

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Ingredients: butter, pastry flour, lemon, tomato, leek, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, parsley, olive oil, oregano, garlic, vegetable broth, nutmeg