butter, lemon, vegetable oil, white pepper & cayenne recipes

4 recipes

Page 1

Fried Perch with Green Asparagus and Champagne Cream Sauce

eatsmarter.com

Ingredients: butter, lemon, vegetable oil, white pepper, cayenne, perch, heavy cream, shallot, champagne, asparagus, sugar, tarragon

Tilapia, Southern Pepper-Fried With Hot Pepper Sauce

cdkitchen.com

Ingredients: butter, lemon, vegetable oil, white pepper, cayenne, tilapia, clam juice, milk, celery, hot sauce, cornmeal, tomato paste, bell pepper, thyme, chili powder, onion, canned tomato

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: butter, lemon, vegetable oil, white pepper, cayenne, shrimp, seafood stock, flour, celery, hot sauce, bay leaf, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, white rice, poblano pepper

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: butter, lemon, vegetable oil, white pepper, cayenne, worcestershire, crab, self-raising flour, milk, bread, sour cream, panko, cracked pepper, red onion, paprika, hot sauce, garlic powder, dijon mustard, egg, celeriac, mayonnaise, parsley, mustard powder, tomato, apple cider vinegar, onion powder, chili powder, onion, seasoned salt, scallion, butter lettuce