butter, margarine, lemon & hot sauce recipes
2 recipes
Page 1
Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
foodnetwork.com
Ingredients: butter, lemon, hot sauce, margarine, red snapper, crab, heavy cream, white wine, frying oil, cajun seasoning, garlic, scallion
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: butter, lemon, hot sauce, margarine, worcestershire, red snapper, crab, hollandaise sauce, white wine, paprika, garlic powder, egg, oregano, chipotle powder, thyme, seafood seasoning, onion, cayenne, sambal