butter, marjoram, white wine, parsley & shallot recipes

9 recipes

Page 1

Apple Bake with Meat Stuffing

eatsmarter.com

Ingredients: butter, white wine, shallot, marjoram, parsley, ground beef, bacon, beef stock, raclette, lemon, apple

Risotto With Mascarpone and Prosciutto

foodnetwork.com

Ingredients: butter, white wine, shallot, marjoram, parsley, chicken broth, prosciutto, mascarpone, gruyere, chive, risotto rice

Pasta with White Clam Sauce

eatingwell.com

Ingredients: butter, white wine, shallot, marjoram, parsley, canned clam, spaghetti, lemon, extra virgin olive oil, garlic, chili flake

Shrimp Canederli (Dumplings) with a Bisque Reduction

lacucinaitaliana.com

Ingredients: butter, white wine, shallot, marjoram, parsley, shrimp, bread crumbs, milk, bread, brandy, egg, olive oil, tomato paste, chili powder

Sea Bass with Mashed Sweet Potatoes

eatsmarter.com

Ingredients: butter, white wine, shallot, marjoram, parsley, sea bass, fish stock, heavy cream, creme fraiche, pastry flour, lemon, dill, vegetable oil, sweet potato, nutmeg

Bacon-Wrapped Meatloaf with Sauteed Vegetables

eatsmarter.com

Ingredients: butter, white wine, shallot, marjoram, parsley, mixed ground meat, bacon, bread crumbs, bread, cabbage, vegetable oil, egg, leek, bell pepper, caraway

Porcini mushroom omelet with quince relish and pickled red onions

kitchenstories.com

Ingredients: butter, white wine, shallot, marjoram, parsley, pecorino, red onion, white balsamic vinegar, vegetable oil, egg, quince, distilled white vinegar, mustard seed, porcini, chile pepper, sugar, chervil

Oysters Souvenir de Tahaa

greatchefs.com

Ingredients: butter, white wine, shallot, marjoram, parsley, oyster, bread crumbs, heavy cream, flour, lemon, chive, fresh mint, egg, olive oil, oregano, thyme, lime

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, shallot, marjoram, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne