butter, milk, carrot, red wine, nutmeg & bread recipes
8 recipes
Page 1
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: milk, bread, butter, red wine, carrot, nutmeg, duck, chicken stock, ghee, breakfast cereal, semolina flour, cabbage, egg, parsley, leek, parsnip, onion
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, bread, butter, red wine, carrot, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
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Ingredients: milk, bread, butter, red wine, carrot, nutmeg, ground sausage, chicken stock, veal roast, cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Roasted Venison with Bread Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, nutmeg, chicken stock, bacon, venison, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, onion
Venison Goulash with Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, nutmeg, chicken stock, venison, bread crumbs, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, butter, red wine, carrot, nutmeg, chicken stock, venison, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, butter, red wine, carrot, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bread, butter, red wine, carrot, nutmeg, chicken stock, venison, heavy cream, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic