butter, milk, carrot, red wine, nutmeg & pastry flour recipes
6 recipes
Page 1
Pumpkin Lasagna
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Ingredients: milk, butter, pastry flour, red wine, carrot, nutmeg, mixed ground meat, parmesan, white pepper, olive oil, tomato paste, tomato, pumpkin, onion, garlic
Macaroni and Ground Meat Casserole
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Ingredients: milk, butter, pastry flour, red wine, carrot, nutmeg, ground beef, parmesan, ghee, heavy cream, macaroni, fennel, bay leaf, onion, canned tomato, garlic
Lasagne with Meat Sauce
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Ingredients: milk, butter, pastry flour, red wine, carrot, nutmeg, ground pork, parmesan, lasagna, fennel, vegetable oil, bay leaf, parsley, tomato paste, tomato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: milk, butter, pastry flour, red wine, carrot, nutmeg, beef stew meat, bacon, beef broth, rosemary, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, cognac
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, butter, pastry flour, red wine, carrot, nutmeg, worcestershire, beef broth, oxtail, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, cayenne
Venison with Fig Dumplings
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Ingredients: milk, butter, pastry flour, red wine, carrot, nutmeg, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic