butter, milk, celery, canned tomato & eggplant recipes

4 recipes

Page 1

Lentil moussaka bake

delicious.com.au

Ingredients: milk, butter, celery, eggplant, canned tomato, cheddar, harissa, carrot, parsley, olive oil, oregano, onion, potato, garlic, green lentils

Vegetarian Moussaka

bluejeanchef.com

Ingredients: milk, butter, celery, eggplant, canned tomato, parmesan, flour, feta, white wine, carrot, egg, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake, nutmeg

Moussaka

mygourmetconnection.com

Ingredients: milk, butter, celery, eggplant, canned tomato, ground lamb, parmesan, flour, red wine, bay leaf, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: milk, butter, celery, eggplant, canned tomato, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, tomato sauce, zucchini, basil, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg