6 recipes
Page 1
Baked Bread Stuffing
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Veal Tenderloin with Chestnuts and Gorgonzola
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Perch Strudel with Chestnuts and Cabbage
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Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
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Steaks with Chestnut Dressing and Mashed Potatoes
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Roast pheasant with Chestnuts and Mashed Potatoes
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