butter, milk, egg, parmesan, rosemary & boneless lamb recipes
3 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, milk, butter, rosemary, egg, chicken stock, canned anchovy, semolina, white wine, cherry tomato, extra virgin olive oil, basil, oregano, garlic
Moussaka
sidechef.com
Ingredients: boneless lamb, parmesan, milk, butter, rosemary, egg, bread crumbs, flour, tomato sauce, eggplant, extra virgin olive oil, parsley, cinnamon, oregano, onion, potato
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: boneless lamb, parmesan, milk, butter, rosemary, egg, chicken broth, beef broth, flour, celery, lemon, white wine, carrot, cornmeal, parsley, olive oil, onion, canned tomato, garlic