butter, milk, extra virgin olive oil, parsley & ground lamb recipes
6 recipes
Page 1
MOUSSAKA
yummly.co.uk
Ingredients: ground lamb, milk, butter, extra virgin olive oil, parsley, parmesan, flour, tomato sauce, eggplant, egg, cinnamon, oregano, onion
Colcannon Shepherd's Pie
marthastewart.com
Ingredients: ground lamb, milk, butter, extra virgin olive oil, parsley, chicken broth, worcestershire, unbleached all-purpose flour, cabbage, carrot, peas, tomato paste, onion, potato
Classic Shepherd's Pie
readersdigest.ca
Ingredients: ground lamb, milk, butter, extra virgin olive oil, parsley, worcestershire, beef broth, celery, tomato sauce, red lentils, carrot, leek, parsnip, onion, potato
Manti
greatchefs.com
Ingredients: ground lamb, milk, butter, extra virgin olive oil, parsley, chicken broth, chicken stock, flour, yogurt, peppercorn, white wine, shallot, bay leaf, egg, fennel seed, thyme, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, milk, butter, extra virgin olive oil, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, celery, red wine, carrot, bay leaf, sage, tomato, onion, garlic
Moussaka
foodnetwork.com
Ingredients: ground lamb, milk, butter, extra virgin olive oil, parsley, pecorino, flour, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne