butter, milk, flour, celery, tomato paste & cheddar recipes
9 recipes
Page 1
Meat Pie with Mashed Potato Topping
eatsmarter.com
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, beef stew meat, beef stock, carrot, vegetable oil, onion, potato, nutmeg
Vegetarian Lasagne
titlisbusykitchen.com
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, lasagna, bouillon cube, carrot, olive oil, tomato, oregano, lentils, onion, garlic
Slow braised beef short ribs with cheesy mash
simply-delicious-food.com
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, beef short ribs, beef stock, rosemary, red wine, carrot, bay leaf, button mushroom, onion, potato, garlic
Mac and Cheese Goes British
yummly.co.uk
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, ground beef, worcestershire, beef stock, short-cut pasta, carrot, bay leaf, clove, corn, thyme, onion, garlic
Easy Turkey Shepherd's Pie with Vegetables
everydayhealthyrecipes.com
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, ground turkey, chicken stock, worcestershire, white wine, carrot, peas, olive oil, corn, thyme, onion, potato, garlic
Shepherd's Pie with Roasted Garlic Mashed Potatoes
joskitchenlarder.com
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, chicken stock, worcestershire, ground lamb, baked beans, broccoli, carrot, bay leaf, thyme, onion, potato, garlic, canola oil
Mac and Cheese Goes British
yummly.co.uk
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, ground beef, worcestershire, beef stock, bread crumbs, short-cut pasta, carrot, bay leaf, clove, corn, thyme, onion, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, ground beef, chicken stock, bacon, tomato sauce, red wine, egg, parsley, olive oil, button mushroom, cinnamon, oregano, onion, garlic, nutmeg
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, milk, butter, cheddar, celery, tomato paste, worcestershire, soy sauce, currant jelly, red wine, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils