butter, milk, flour, tomato paste, vegetable broth & green lentils recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, milk, butter, tomato paste, vegetable broth, green lentils, soy sauce, cream cheese, celery, extra virgin olive oil, rosemary, carrot, peas, button mushroom, thyme, onion, potato, garlic
Shepherd's Pie
food52.com
Ingredients: flour, milk, butter, tomato paste, vegetable broth, green lentils, ground beef, worcestershire, sour cream, fennel, extra virgin olive oil, shiitake mushroom, red wine, carrot, peas, parsnip, thyme, onion, potato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, milk, butter, tomato paste, vegetable broth, green lentils, worcestershire, bread crumbs, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, beetroot, leek, parsnip, thyme, potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, milk, butter, tomato paste, vegetable broth, green lentils, worcestershire, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: flour, milk, butter, tomato paste, vegetable broth, green lentils, panko, feta, eggplant, canned whole tomato, bay leaf, egg, olive oil, button mushroom, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg