butter, milk, heavy cream, bread & pastry flour recipes

16 recipes

Page 1

Baked Ham and Cheese Toast

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Ingredients: heavy cream, milk, bread, butter, pastry flour, deli ham, swiss cheese, chive, egg, onion

Fried Cheese Balls with Wild Garlic

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Ingredients: heavy cream, milk, bread, butter, pastry flour, raclette, wild garlic, frying oil, egg, onion, potato

Meatballs with Lingonberry Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, mixed ground meat, beef broth, ghee, shallot, lingonberry, egg, parsley

Mini Pork Pies

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Ingredients: heavy cream, milk, bread, butter, pastry flour, ground pork, lemon, egg, sherry, onion, garlic, cayenne

Pollock with Dumplings and Kohlrabi

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Ingredients: heavy cream, milk, bread, butter, pastry flour, pollock, lemon, shallot, kohlrabi, egg, parsley, nutmeg

Mushroom Soup with Dumplings

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Ingredients: heavy cream, milk, bread, butter, pastry flour, bread crumbs, lemon, shallot, egg, parsley, button mushroom, porcini, nutmeg

Spinatknödel with Creamy Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, bread crumbs, parmesan, white wine, cherry tomato, vegetable oil, egg, spinach, onion, nutmeg

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, bacon, carrot, egg, parsley, thyme, onion, tarragon, nutmeg, wild mushroom

Baked Veal Pate with Horseradish and Cranberry Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, ground beef, bread crumbs, lemon, marjoram, egg, sherry, onion, garlic, cayenne

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, ghee, chive, egg, parsley, thyme, onion, tarragon, vegetable broth, nutmeg, wild mushroom

Meatballs with Caper Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, ground beef, canned anchovy, beef broth, lemon, white wine, egg, parsley, capers, onion, sugar

Meatballs in Caper Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, beef sausage, ground beef, canned anchovy, beef broth, lemon, white wine, egg, parsley, capers, onion, sugar

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, bacon, ghee, lemon, white wine, shallot, egg, parsley, button mushroom, thyme, onion, tarragon

Pork Pie

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Ingredients: heavy cream, milk, bread, butter, pastry flour, beef liver, bacon, ground pork, lemon, basil, white pepper, egg, parsley, sherry, onion, cayenne

Mince and Feta Roast in Phyllo Dough with Lemon Sauce

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Ingredients: heavy cream, milk, bread, butter, pastry flour, mixed ground meat, pine nut, phyllo, feta, lemon, cherry tomato, paprika, green olives, rosemary, vegetable oil, egg, tomato, onion, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, milk, bread, butter, pastry flour, chicken stock, venison, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg