butter, milk, heavy cream & foie gras recipes
3 recipes
Page 1
Ravioli with Pistachios and Ricotta, Pear Purée, Foie Gras, Veal and Cream Sauce
chefspencil.com
Ingredients: foie gras, heavy cream, milk, butter, veal stock, pistachio, ricotta, flour, brown sugar, licorice powder, fleur de sel, egg, olive oil, pear
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: foie gras, heavy cream, milk, butter, bacon, elk, peppercorn, shallot, chive, salsify, bay leaf, button mushroom, arugula, thyme, jerusalem artichoke, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: foie gras, heavy cream, milk, butter, bacon, elk, peppercorn, shallot, chive, salsify, bay leaf, button mushroom, arugula, thyme, jerusalem artichoke, sherry vinegar, wild mushroom