butter, milk, nutmeg, ricotta, shallot & peas recipes

2 recipes

Page 1

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: ricotta, milk, butter, shallot, peas, nutmeg, parmesan, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: ricotta, milk, butter, shallot, peas, nutmeg, parmesan, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon