butter, milk, olive oil, bay leaf, oregano & canned whole tomato recipes
2 recipes
Page 1
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: milk, butter, canned whole tomato, bay leaf, olive oil, oregano, ground beef, worcestershire, beef stock, parmesan, flour, lasagna, mozzarella, soy sauce, basil, tomato paste, onion, sugar, garlic, nutmeg
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, butter, canned whole tomato, bay leaf, olive oil, oregano, flour, panko, feta, eggplant, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils