butter, milk, olive oil, parsley, lasagna & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, lasagna, milk, butter, parsley, olive oil, rabbit, provolone, flour, white wine, kalamata olives, truffle oil, bay leaf, tomato paste, sage, tomato, thyme, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, lasagna, milk, butter, parsley, olive oil, lamb shoulder, parmesan, flour, mozzarella, celery, white wine, rosemary, basil, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, nutmeg