butter, milk, olive oil, parsley & pastry flour recipes

26 recipes

Page 1

Cannelloni with Zucchini Filling

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Ingredients: milk, butter, pastry flour, parsley, olive oil, parmesan, ricotta, cannelloni, zucchini, onion, garlic

Green Bean and Tomato Omelets

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Ingredients: milk, butter, pastry flour, parsley, olive oil, parmesan, tomato sauce, white pepper, egg, green beans, onion

Eggplant Bake with Ground Beef

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Ingredients: milk, butter, pastry flour, parsley, olive oil, ground beef, bread crumbs, eggplant, sage, onion, canned tomato, garlic

Bacon Dumplings in Tomato Sauce

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Ingredients: milk, butter, pastry flour, parsley, olive oil, bacon, bread, egg, tomato, leek, onion, sugar

Savoy Cheese Quiche

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Ingredients: milk, butter, pastry flour, parsley, olive oil, hazelnut, gouda, quark, yeast, paprika, cabbage, egg, onion

Mushroom Potato Quiche

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Ingredients: milk, butter, pastry flour, parsley, olive oil, quark, baking powder, vegetable oil, egg, button mushroom, onion, potato, garlic

Pancakes Stuffed with Mushrooms

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Ingredients: milk, butter, pastry flour, parsley, olive oil, cream cheese, oyster mushroom, hungarian wax pepper, red onion, chili sauce, egg, green beans, chile pepper

Stuffed Courgette Flowers

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Ingredients: milk, butter, pastry flour, parsley, olive oil, bread, gruyere, white wine, zucchini, vegetable oil, egg, onion, nutmeg

Crepes Filled with Vegetables

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Ingredients: milk, butter, pastry flour, parsley, olive oil, ghee, lemon, cauliflower, eggplant, snow peas, egg, button mushroom, bell pepper

Blini Topped with Chanterelles and Sour Cream

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Ingredients: milk, butter, pastry flour, parsley, olive oil, ghee, sour cream, yeast, egg, thyme, garlic, buckwheat flour, wild mushroom

Baked Eggplant with Ground Beef and Tomato Sauce

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Ingredients: milk, butter, pastry flour, parsley, olive oil, ground beef, bread crumbs, eggplant, egg, sage, tomato, onion, garlic

Fish Lollipops with Cream Cheese

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Ingredients: milk, butter, pastry flour, parsley, olive oil, catfish, heavy cream, greek yogurt, cream, dill, egg, pickling salt, sugar

Mini-quiches with Feta and Caramelized Onions

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Ingredients: milk, butter, pastry flour, parsley, olive oil, feta, cream cheese, white wine, basil, egg, onion, sugar, nutmeg

Greek-style Pasta Casserole

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Ingredients: milk, butter, pastry flour, parsley, olive oil, ground beef, bread crumbs, kefalotyri, macaroni, egg, tomato paste, onion, canned tomato, nutmeg

Vegetable Filled Crepes

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Ingredients: milk, butter, pastry flour, parsley, olive oil, parmesan, ghee, zucchini, eggplant, rosemary, egg, tomato, thyme, garlic, scallion

Lasagna with Meat and Spinach

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Ingredients: milk, butter, pastry flour, parsley, olive oil, mixed ground meat, lasagna, fresh mozzarella, shallot, basil, tomato paste, tomato, oregano, spinach, canned tomato, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, butter, pastry flour, parsley, olive oil, perch, chestnut, white wine, shallot, cabbage, vegetable oil, bay leaf, egg, vinegar, potato, nutmeg

Greek Eggplant Casserole with Ground Lamb (Moussaka)

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Ingredients: milk, butter, pastry flour, parsley, olive oil, ground lamb, feta, eggplant, red wine, egg, tomato paste, cinnamon, tomato, oregano, onion, sugar

Venison with Chanterelles and Blueberries

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Ingredients: milk, butter, pastry flour, parsley, olive oil, chicken stock, venison, shallot, blueberry, rosemary, red wine, egg, thyme, garlic, canola oil, wild mushroom

Moussaka with Spinach

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Ingredients: milk, butter, pastry flour, parsley, olive oil, parmesan, feta, lemon, dill, eggplant, egg, cinnamon, spinach, onion, potato, canned tomato, garlic