butter, milk, parmesan, tarragon & polenta recipes

2 recipes

Page 1

Sauteed Soft Shell Crab with Polenta

greatchefs.com

Ingredients: parmesan, milk, butter, polenta, tarragon, soft-shell crab, chicken stock, ghee, flour, creme fraiche, lemon, chive, vegetable oil, white pepper, parsley

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, milk, butter, polenta, tarragon, chicken stock, lamb neck, canned anchovy, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic