butter, milk, parsley, shallot, carrot & vegetable oil recipes
7 recipes
Page 1
Stuffed Veal
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, veal stock, veal roast, bread, beer, cauliflower, egg, leek, parsnip, nutmeg
Beef Roulade with Potatoes and Vegetables
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, beef sausage, beef steak, bread, snow peas, broccoli, basil, red wine, egg, potato, scallion
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, chicken stock, lamb neck, canned anchovy, parmesan, celery, white wine, red wine vinegar, rosemary, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, beer, peppercorn, cabbage, marjoram, egg, allspice, clove, leek, vinegar, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, chicken stock, bacon, beef stock, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, carrot, vegetable oil, parsley, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg