butter, milk, pastry flour, tomato & eggplant recipes
7 recipes
Page 1
Vegetable Casserole
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Ingredients: milk, butter, pastry flour, eggplant, tomato, vegetable oil, oregano, sweet potato, nutmeg
Eggplant Rolls with Mozzarella
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Ingredients: milk, butter, pastry flour, eggplant, tomato, fresh mozzarella, blue cheese, basil, olive oil, nutmeg
Vegetable Gratin
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Ingredients: milk, butter, pastry flour, eggplant, tomato, pecorino, creme fraiche, onion, sweet potato, vegetable broth
Baked Eggplant with Ground Beef and Tomato Sauce
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Ingredients: milk, butter, pastry flour, eggplant, tomato, ground beef, bread crumbs, egg, parsley, olive oil, sage, onion, garlic
Vegetable Filled Crepes
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Ingredients: milk, butter, pastry flour, eggplant, tomato, parmesan, ghee, zucchini, rosemary, egg, parsley, olive oil, thyme, garlic, scallion
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: milk, butter, pastry flour, eggplant, tomato, ground lamb, feta, red wine, egg, parsley, olive oil, tomato paste, cinnamon, oregano, onion, sugar
Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Ingredients: milk, butter, pastry flour, eggplant, tomato, chicken tenders, feta, lemon, red onion, paprika, basil, vegetable oil, olive oil, thyme, onion, sugar, garlic, vegetable broth, nutmeg