butter, milk, pastry flour, tomato & leek recipes
7 recipes
Page 1
Tomato Quiche with Turkey Ham
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Ingredients: milk, butter, pastry flour, tomato, leek, deli turkey, heavy cream, gruyere, egg, thyme, nutmeg
Fish and Vegetable Gratin
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Ingredients: milk, butter, pastry flour, tomato, leek, pollock, parmesan, heavy cream, lemon, egg, spinach, thyme
Cheese-Topped Baked Meat and Potato Casserole
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Ingredients: milk, butter, pastry flour, tomato, leek, mixed ground meat, bread crumbs, heavy cream, gruyere, onion, potato, nutmeg
Bacon Dumplings in Tomato Sauce
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Ingredients: milk, butter, pastry flour, tomato, leek, bacon, bread, egg, parsley, olive oil, onion, sugar
Pasta and Ground Meat Gratin
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Ingredients: milk, butter, pastry flour, tomato, leek, mixed ground meat, gruyere, macaroni, egg, peas, olive oil, oregano, onion, garlic
Vegetable Lasagna
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Ingredients: milk, butter, pastry flour, tomato, leek, lasagna, feta, broccoli, red wine, olive oil, tomato paste, thyme, onion, sugar, garlic, vegetable broth
Veal Cutlets with Strudel
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Ingredients: milk, butter, pastry flour, tomato, leek, veal cutlet, parmesan, ghee, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, oregano, garlic, vegetable broth, nutmeg