butter, milk, potato, rosemary & boneless lamb recipes
5 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: boneless lamb, milk, butter, rosemary, potato, chicken stock, flour, celery, extra virgin olive oil, carrot, parsnip, thyme, onion, garlic
Baby Rack of Lamb with French-fried Shepherd’s Pies
greatchefs.com
Ingredients: boneless lamb, milk, butter, rosemary, potato, ground lamb, bacon, cumin, celery, carrot, vegetable oil, peas, green beans, pearl onion
Lamb & red wine stew
jamieoliver.com
Ingredients: boneless lamb, milk, butter, rosemary, potato, flour, self-raising flour, celery, red wine, carrot, bay leaf, olive oil, tomato, onion
Moussaka
sidechef.com
Ingredients: boneless lamb, milk, butter, rosemary, potato, bread crumbs, parmesan, flour, tomato sauce, eggplant, extra virgin olive oil, egg, parsley, cinnamon, oregano, onion
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: boneless lamb, milk, butter, rosemary, potato, chicken stock, lamb shoulder, balsamic vinegar, carrot, bay leaf, celeriac, olive oil, thyme, onion, turnip, garlic