butter, milk, rosemary, bay leaf, egg & tomato sauce recipes
2 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, tomato sauce, rosemary, bay leaf, egg, pancetta, veal shank, flour, grana-padano, celery, lemon, red wine, carrot, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: milk, butter, tomato sauce, rosemary, bay leaf, egg, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, celery, white wine, carrot, parsley, olive oil, onion, garlic, nutmeg, italian seasoning