butter, milk, rosemary, button mushroom & canned tomato recipes
5 recipes
Page 1
Walnut Rosemary Polenta with Tomato Mushroom Saute
walnuts.org
Ingredients: milk, butter, rosemary, button mushroom, canned tomato, chicken stock, walnut, cheddar, white wine, cornmeal, olive oil, onion, garlic
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: milk, butter, rosemary, button mushroom, canned tomato, walnut, cheddar, white wine, cornmeal, olive oil, onion, garlic, vegetable broth
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, butter, rosemary, button mushroom, canned tomato, bacon, beef stock, beef roast, parmesan, self-raising flour, red wine, egg, parsley, olive oil, tomato paste, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, rosemary, button mushroom, canned tomato, worcestershire, flour, sour cream, celery, extra virgin olive oil, red wine, carrot, peas, leek, lentils, thyme, potato, garlic, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: milk, butter, rosemary, button mushroom, canned tomato, parmesan, flour, lasagna, fresh mozzarella, lemon, shallot, zucchini, broccoli, carrot, peas, olive oil, oregano, bell pepper, thyme, sugar, garlic, nutmeg