butter, milk, rosemary, carrot, celery & extra virgin olive oil recipes
6 recipes
Page 1
Penne al Ragù
cookingwithnonna.com
Ingredients: milk, butter, celery, extra virgin olive oil, rosemary, carrot, meatloaf mix, short-cut pasta, red wine, tomato paste, onion, canned tomato
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: milk, butter, celery, extra virgin olive oil, rosemary, carrot, chicken stock, boneless lamb, flour, parsnip, thyme, onion, potato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, celery, extra virgin olive oil, rosemary, carrot, ground beef, worcestershire, beef stock, flour, half and half, red wine, egg, peas, tomato paste, onion, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: milk, butter, celery, extra virgin olive oil, rosemary, carrot, flour, soy sauce, cream cheese, peas, button mushroom, tomato paste, thyme, onion, potato, garlic, vegetable broth, green lentils
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, celery, extra virgin olive oil, rosemary, carrot, ground turkey, chicken stock, parmesan, red wine, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, celery, extra virgin olive oil, rosemary, carrot, worcestershire, flour, sour cream, red wine, peas, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic, vegetable broth