butter, milk, rosemary, celery, parmesan & veal roast recipes
2 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: veal roast, parmesan, milk, butter, celery, rosemary, beef stock, white wine, carrot, polenta, olive oil, onion, garlic
Gluten-Free Casoncelli
lacucinaitaliana.com
Ingredients: veal roast, parmesan, milk, butter, celery, rosemary, pork fillet, white wine, raisins, carrot, rice flour, egg, sage, cornstarch, pear, thyme, onion, sunflower oil