butter, milk, rosemary, garlic, parmesan, celery & egg recipes
6 recipes
Page 1
Chicken Stew with Rosemary-Parmesan Dumplings
inquiringchef.com
Ingredients: parmesan, milk, butter, celery, rosemary, egg, garlic, chicken broth, chicken breast, flour, baking powder, carrot, bay leaf, peas, parsley, onion, sugar
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, milk, butter, celery, rosemary, egg, garlic, oxtail, flour, semolina flour, red wine vinegar, honey, red wine, carrot, parsley, olive oil, onion, canned tomato
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, celery, rosemary, egg, garlic, chicken stock, veal steak, flour, lemon, white wine, carrot, polenta, parsley, olive oil, onion, canned tomato
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, butter, celery, rosemary, egg, garlic, chicken broth, beef broth, boneless lamb, flour, lemon, white wine, carrot, cornmeal, parsley, olive oil, onion, canned tomato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, celery, rosemary, egg, garlic, ricotta, bread, lemon, white wine, cannellini beans, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, milk, butter, celery, rosemary, egg, garlic, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, tomato sauce, white wine, carrot, bay leaf, parsley, olive oil, onion, nutmeg, italian seasoning