butter, milk, rosemary, olive oil, thyme, carrot & vegetable broth recipes
6 recipes
Page 1
Farmer's Pie (Vegetarian Shepherd's Pie)
food.com
Ingredients: milk, butter, rosemary, carrot, olive oil, thyme, vegetable broth, peas, lentils, onion, summer squash, potato, white rice
Butternut Squash Soup
diethood.com
Ingredients: milk, butter, rosemary, carrot, olive oil, thyme, vegetable broth, celery, chive, parsley, butternut squash, onion, garlic, nutmeg
Farmer's Pie
food52.com
Ingredients: milk, butter, rosemary, carrot, olive oil, thyme, vegetable broth, parmesan, white wine, shallot, red wine vinegar, lentils, onion, potato, garlic, wild mushroom
Creamy Wild Rice Soup
suebeehomemaker.com
Ingredients: milk, butter, rosemary, carrot, olive oil, thyme, vegetable broth, chicken broth, flour, half and half, celery, button mushroom, onion powder, wild rice, onion, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: milk, butter, rosemary, carrot, olive oil, thyme, vegetable broth, worcestershire, bread crumbs, flour, cheddar, red onion, bay leaf, tomato paste, beetroot, leek, parsnip, potato, garlic, green lentils
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, butter, rosemary, carrot, olive oil, thyme, vegetable broth, sharp cheddar, flour, maple syrup, baking powder, ginger root, cornmeal, egg, peas, sage, onion, potato, sweet potato, green lentils