butter, milk, rosemary, parmesan & canned whole tomato recipes
5 recipes
Page 1
Beef and Mushroom Lasagna
food.com
Ingredients: parmesan, milk, butter, rosemary, canned whole tomato, ground beef, flour, lasagna, extra virgin olive oil, red wine, button mushroom, oregano, thyme, onion, garlic, nutmeg
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: parmesan, milk, butter, rosemary, canned whole tomato, ground beef, flour, lasagna, celery, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Lasagne
food.com
Ingredients: parmesan, milk, butter, rosemary, canned whole tomato, ground beef, flour, lasagna, american cheese, basil, vegetable oil, button mushroom, oregano, onion, sugar, garlic, nutmeg
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, rosemary, canned whole tomato, beef cheek, peppercorn, brown sugar, fennel, red wine vinegar, red wine, carrot, polenta, olive oil, button mushroom, oregano, onion, scallion
Classic eggplant moussaka
kitchenstories.com
Ingredients: parmesan, milk, butter, rosemary, canned whole tomato, ground lamb, flour, cumin, frying oil, eggplant, vegetable oil, egg, tomato paste, cinnamon, onion, potato, garlic, nutmeg