butter, milk, rosemary, parmesan, egg & extra virgin olive oil recipes
6 recipes
Page 1
Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy
crecipe.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, egg, chicken stock, chicken breast, bacon, pancake mix, flour, maple syrup, vegetable oil, nutmeg
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, egg, chicken stock, canned anchovy, boneless lamb, semolina, white wine, cherry tomato, basil, oregano, garlic
Cheese and Herb Popovers
foodnetwork.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, egg, chicken stock, cake flour, cherry tomato, red wine vinegar, parsley, cooking spray, thyme, sugar, scallion
Moussaka
sidechef.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, egg, boneless lamb, bread crumbs, flour, tomato sauce, eggplant, parsley, cinnamon, oregano, onion, potato
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
foodnetwork.com
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, egg, ground chicken, chicken stock, bread crumbs, ricotta, flour, spiral pasta, fennel seed, spinach, garlic, chili flake, nutmeg
Sformato with roast grapes, radicchio and olives
deliciousmagazine.co.uk
Ingredients: parmesan, milk, butter, extra virgin olive oil, rosemary, egg, pine nut, ricotta, flour, grape, cauliflower, balsamic vinegar, radicchio, green olives, honey, arugula, baby greens, potato, nutmeg