butter, milk, rosemary, parmesan, polenta & peppercorn recipes

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Braised beef cheeks in red wine

womensweeklyfood.com.au

Ingredients: parmesan, milk, butter, peppercorn, rosemary, polenta, beef cheek, brown sugar, fennel, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, button mushroom, oregano, onion, scallion