butter, milk, rosemary, red wine, parmesan & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, milk, butter, rosemary, red wine, pancetta, celery, balsamic vinegar, carrot, polenta, bay leaf, olive oil, porcini, onion, garlic