butter, milk, shallot, extra virgin olive oil, garlic & prawns recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, milk, butter, shallot, extra virgin olive oil, garlic, seafood stock, parmesan, flour, lasagna, lemon, tomato sauce, carrot, parsley, chile pepper
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, milk, butter, shallot, extra virgin olive oil, garlic, guanciale, bread crumbs, parmesan, flour, lasagna, feta, white wine, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg