butter, milk, shallot, extra virgin olive oil, garlic & white wine recipes
8 recipes
Page 1
Shrimp Linguine with Garlic and Saffron Cream
spoonforkbacon.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, shrimp, parmesan, linguine, cracked pepper, basil, saffron
Spinach and Artichoke Baked Whole Grain Pasta
foodnetwork.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, parmesan, flour, gruyere, macaroni, artichoke, spinach, nutmeg
One Pot Penne Alfredo Pasta
thedefineddish.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, chicken broth, bread crumbs, parmesan, short-cut pasta, cracked pepper, parsley, oregano, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, clam, bacon, heavy cream, flour, peppercorn, chive, bay leaf, leek, thyme, onion, potato
Manti
greatchefs.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, chicken broth, chicken stock, ground lamb, flour, yogurt, peppercorn, bay leaf, egg, parsley, fennel seed, thyme, onion
Celery Root Soup and Lobster Dinner for Two
sundaysuppermovement.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, lobster tail, half and half, celery, creole seasoning, celeriac, serrano pepper, onion, potato, mustard, vegetable broth, cayenne, chervil
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, parmesan, flour, short-cut pasta, bow-tie pasta, mozzarella, sour cream, crackers, cream cheese, artichoke, parsley, spinach, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: milk, butter, white wine, shallot, extra virgin olive oil, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, feta, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg