butter, milk, shallot, extra virgin olive oil, parsley & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, milk, butter, shallot, extra virgin olive oil, parsley, prawns, bread crumbs, parmesan, flour, lasagna, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg