butter, milk, shallot, heavy cream, bacon & wild mushroom recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, heavy cream, milk, butter, shallot, wild mushroom, elk, foie gras, peppercorn, chive, salsify, bay leaf, button mushroom, arugula, thyme, jerusalem artichoke, sherry vinegar
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, heavy cream, milk, butter, shallot, wild mushroom, elk, foie gras, peppercorn, chive, salsify, bay leaf, button mushroom, arugula, thyme, jerusalem artichoke, sherry vinegar