butter, milk, shallot, heavy cream, button mushroom & pastry flour recipes

8 recipes

Page 1

Mushroom Soup with Dumplings

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, bread crumbs, bread, lemon, egg, parsley, porcini, nutmeg

Beef Tenderloin En Croute

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, goose liver, beef steak, madeira wine, yeast, vegetable oil, egg, parsley

Crêpe Parcels with Veal and Mushrooms

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, veal steak, veal stock, chive, vegetable oil, club soda, egg, parsley

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, bacon, ghee, bread, lemon, white wine, egg, parsley, thyme, onion, tarragon

Poached Eggs with Herb Sauce

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, red wine vinegar, red wine, egg, port wine, spinach, thyme, watercress, sugar, garlic, chervil

Veal Medallions with Ricotta Filled Crepes

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, veal steak, beef stock, parmesan, ricotta, ghee, pretzels, white wine, baking powder, egg, parsley, tomato, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, pheasant, chicken stock, bacon, pistachio, peppercorn, white wine, carrot, vegetable oil, bay leaf, egg, wild rice, thyme, onion, sugar

Venison with Fig Dumplings

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Ingredients: heavy cream, milk, butter, pastry flour, shallot, button mushroom, chicken stock, venison, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg