butter, milk, shallot, heavy cream, nutmeg & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, milk, butter, shallot, nutmeg, trout, flour, white wine, bay leaf, egg, parsley, olive oil, thyme, tarragon, lime, cayenne
Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
foodnetwork.com
Ingredients: crab, heavy cream, milk, butter, shallot, nutmeg, ghee, flour, lemon, chive, dijon mustard, white pepper, egg, tomato, apple cider vinegar, spinach, seasoned salt, cayenne