butter, milk, shallot, heavy cream, nutmeg & wild mushroom recipes

3 recipes

Page 1

Frothy Pea Soup Shooters with Chanterelles

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Ingredients: heavy cream, milk, butter, shallot, nutmeg, wild mushroom, chicken broth, peas, garlic

Bread Dumplings with Mushroom Sauce

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Ingredients: heavy cream, milk, butter, shallot, nutmeg, wild mushroom, bread, creme fraiche, white wine, egg, parsley, garlic, scallion

Dumplings in Chanterelle Cream Sauce

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Ingredients: heavy cream, milk, butter, shallot, nutmeg, wild mushroom, beef broth, bread crumbs, bread, creme fraiche, white wine, egg, parsley, onion, garlic, scallion