butter, milk, shallot, heavy cream, thyme & bread recipes
6 recipes
Page 1
Baked Bread Stuffing
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Ingredients: heavy cream, milk, bread, butter, shallot, thyme, chestnut, egg, parsley, garlic, nutmeg
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, milk, bread, butter, shallot, thyme, bacon, ghee, pastry flour, lemon, white wine, egg, parsley, button mushroom, onion, tarragon
Creamy Mushroom Soup with Dumplings
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Ingredients: heavy cream, milk, bread, butter, shallot, thyme, chicken stock, bread crumbs, rosemary, egg, parsley, olive oil, button mushroom, onion, dry vermouth, potato, garlic, nutmeg
Roasted, Stuffed Turkey with Meatballs and Smokies
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Ingredients: heavy cream, milk, bread, butter, shallot, thyme, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, celery, white wine, rosemary, bay leaf, egg, parsley, sage, onion
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, milk, bread, butter, shallot, thyme, chicken stock, bacon, venison, bread crumbs, ghee, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, milk, bread, butter, shallot, thyme, chicken stock, venison, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg