butter, milk, shallot, heavy cream, white wine & cayenne recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, milk, butter, white wine, shallot, cayenne, trout, crab, flour, bay leaf, egg, parsley, olive oil, thyme, tarragon, lime, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, milk, butter, white wine, shallot, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, celery, lemon, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion