butter, milk, shallot, nutmeg, ricotta & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, ricotta, milk, butter, shallot, nutmeg, flour, gruyere, cream, lemon, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, scallion, old bay seasoning