butter, milk, shallot, nutmeg, spinach & pasta shell recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, pasta shell, shallot, spinach, nutmeg, parmesan, ricotta, heavy cream, flour, goat cheese, zucchini, broccoli, egg, peas, olive oil, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: milk, butter, pasta shell, shallot, spinach, nutmeg, parmesan, ricotta, heavy cream, flour, goat cheese, zucchini, broccoli, egg, peas, olive oil, mint, garlic, tarragon