butter, milk, shallot, peas, flour & mint recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, milk, butter, shallot, peas, mint, parmesan, ricotta, heavy cream, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: flour, milk, butter, shallot, peas, mint, parmesan, ricotta, heavy cream, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, garlic, tarragon, nutmeg