butter, milk, shallot, tarragon & egg recipes

14 recipes

Page 1

Mashed Potatoes with Poached Eggs

eatsmarter.com

Ingredients: milk, butter, shallot, egg, tarragon, cherry tomato, potato, nutmeg

Chicken Kiev

mygourmetconnection.com

Ingredients: milk, butter, shallot, egg, tarragon, chicken breast, bread crumbs, chive, vegetable oil, parsley

Eggs, ham and English muffins

gourmettraveller.com.au

Ingredients: milk, butter, shallot, egg, tarragon, deli ham, ghee, flour, yeast, white wine vinegar, sugar, chervil

Bean and Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, egg, tarragon, chicken stock, bacon, bread crumbs, bread, white wine, mixed mushrooms, parsley, green beans

Roasted Asparagus with Parmesan Sabayon and Mini Pancakes

eatsmarter.com

Ingredients: milk, butter, shallot, egg, tarragon, parmesan, ghee, pastry flour, white wine, olive oil, vinegar, asparagus, sugar, chervil

Lobster Pot Pie Recipe

foodrepublic.com

Ingredients: milk, butter, shallot, egg, tarragon, lobster, heavy cream, flour, puff pastry, portobello mushroom, peas, thyme, cognac, vegetable broth, nutmeg, cayenne

Bread Dumplings with Mushroom Cream Sauce

eatsmarter.com

Ingredients: milk, butter, shallot, egg, tarragon, bacon, ghee, heavy cream, bread, pastry flour, lemon, white wine, parsley, button mushroom, thyme, onion

Cheesy Grits With Spring Vegetables Recipe

seriouseats.com

Ingredients: milk, butter, shallot, egg, tarragon, parmesan, sharp cheddar, fava beans, lemon, chive, snap peas, vegetable oil, peas, parsley, grits, morel mushrooms, asparagus

Fish Pâté

greatchefs.com

Ingredients: milk, butter, shallot, egg, tarragon, trout, crab, heavy cream, flour, white wine, bay leaf, parsley, olive oil, thyme, lime, nutmeg, cayenne

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: milk, butter, shallot, egg, tarragon, chicken stock, rabbit, hazelnut, flour, bread, creme fraiche, white wine, brandy, rosemary, vegetable oil, thyme, garlic, mustard

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: milk, butter, shallot, egg, tarragon, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, peas, olive oil, spinach, mint, garlic, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: milk, butter, shallot, egg, tarragon, parmesan, ricotta, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, peas, olive oil, spinach, mint, garlic, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: milk, butter, shallot, egg, tarragon, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: milk, butter, shallot, egg, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg