butter, milk, shallot, thyme & baby greens recipes
9 recipes
Page 1
Creamed Mixed Greens
foodnetwork.com
Ingredients: milk, butter, shallot, baby greens, thyme, flour, creme fraiche, hot sauce, chard, spinach
Broccoli Cheddar Soup
spoonacular.com
Ingredients: milk, butter, shallot, baby greens, thyme, chicken stock, sharp cheddar, celery, broccoli, mustard powder, onion, potato, garlic
Beef Wellington
tastecooking.com
Ingredients: milk, butter, shallot, baby greens, thyme, beef steak, flour, puff pastry, madeira wine, vegetable oil, egg, button mushroom, garlic, english mustard
Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil
culturecheesemag.com
Ingredients: milk, butter, shallot, baby greens, thyme, chicken broth, cheddar, cracked pepper, pumpkin seed oil, polenta, olive oil, onion, garlic, wild mushroom
Savory Crepe Rolls
sidechef.com
Ingredients: milk, butter, shallot, baby greens, thyme, parmesan, unbleached all-purpose flour, feta, lemon, chive, rosemary, egg, olive oil, button mushroom, garlic
Spring Shells and Cheese
foodnetwork.com
Ingredients: milk, butter, shallot, baby greens, thyme, parmesan, flour, gruyere, pasta shell, lemon, zucchini, bay leaf, egg, nutmeg, cayenne
Pan-fried sirloin steak with shallots, celeriac purée, wild mushrooms and madeira cream sauce
bbc.co.uk
Ingredients: milk, butter, shallot, baby greens, thyme, chicken broth, chicken stock, beef steak, cream, madeira wine, celery, vegetable oil, white pepper, celeriac, button mushroom, onion, sherry vinegar, wild mushroom
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Ingredients: milk, butter, shallot, baby greens, thyme, deli ham, chicken stock, flour, puff pastry, cream, white wine, roasted red peppers, honey, carrot, egg, parsley, onion, chile pepper, potato, garlic, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, shallot, baby greens, thyme, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato, garlic, tarragon, nutmeg