butter, milk, shallot, thyme, bacon & jerusalem artichoke recipes
2 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, milk, butter, shallot, thyme, jerusalem artichoke, elk, foie gras, heavy cream, peppercorn, chive, salsify, bay leaf, button mushroom, arugula, sherry vinegar, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, milk, butter, shallot, thyme, jerusalem artichoke, elk, foie gras, heavy cream, peppercorn, chive, salsify, bay leaf, button mushroom, arugula, sherry vinegar, wild mushroom